Peanut Butter Chocolate Cheesecake

Peanut Butter Chocolate Cheesecake
Prep time
Cook time
Total time
This Peanut Butter Chocolate Cheesecake recipe is easy to make and a definite crowd-pleaser. It is without a doubt one of the best desserts I have ever tasted.
Recipe type: Dessert
Cuisine: American
Serves: 8-16
  • 1½ cups Chocolate Cookie Crumbs
  • 2 tablespoons Sugar
  • ¼ cup Butter, melted
  • 1 empty 9" pie pan
  • 1 (8 ounce) Cream Cheese, softened
  • ½ cup Creamy Peanut Butter
  • ½ cup Confectioners' Sugar
  1. Preheat oven, 350 degrees.
  2. Process cookies in food processor until crumbed. (You can also use a rolling pin and Ziploc bag filled with cookies).
  3. Mix crumbs, sugar and butter.
  4. Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
  5. Bake 10 minutes. Cool.
  1. In a large mixing bowl, mix the cream cheese, confectioners' sugar and peanut butter together until smooth.
  2. Fold in ½ of the whipped topping.
  3. Spoon the mixture into the chocolate cookie crust.
  1. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the crumbled peanut butter cups, caramel and chocolate sauce.
  2. Chill for at least 2 hours or overnight before serving.
This is very, very rich, so one pie will go a long way. Cut the pie into 16 slices and your guests will love you!

You can also use a pre-made pie crust if you do not want to make your own. Keebler makes a good chocolate ready crust.

More Peanut Butter Chocolate Cheesecake Pics

Chocolate cookie pie crust before baking

Baked chocolate cookie pie crust

Peanut Butter Chocolate Cheesecake

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