Shrimp & Artichoke Linguine

Shrimp & Artichoke Linguine
Prep time
Cook time
Total time
Shrimp & Artichoke Linguine is a light and delicious pasta dish for all of those shrimp lovers out there.
Recipe type: Pasta, Seafood
Cuisine: Italian
Serves: 2
  • 1 lb large Shrimp, peeled leaving tails on & de-veined
  • ½ cup Onion, diced
  • 2 cloves Garlic, minced
  • 12 small Artichoke Hearts, halved
  • ½ Roasted Red Pepper, sliced thin
  • 1 tbs Olive Oil
  • ¼ cup Butter (1/2 stick)
  • ⅛ tsp Parsley, dried
  • ⅛ tsp Oregano, dried
  • ⅛ tsp Basil, dried
  • ⅛ tsp Paprika
  • Salt & Pepper, to taste
  • Linguine, enough for 2 servings
Mise en place
  1. Peel and devein shrimp.
  2. Slice artichokes & red pepper, dice onions and mince garlic.
  3. Portion olive oil, butter, parsley, oregano, basil, paprika.
  1. Cook the pasta according to the package directions.
  2. Reserve ½ cup of the cooking water.
  3. Drain the pasta and return it to the pot with 2 tbs of butter.
  4. Toss and cover off the heat.
Put it all together
  1. Heat 1 tbs of olive oil in the skillet over medium-high heat.
  2. Add onions, shrimp, salt, black pepper and cook, stirring frequently, until shrimp are opaque throughout and onions are tender, 4 to 6 minutes.
  3. Add the artichoke hearts, roasted red pepper and 2 tbs of butter to the shrimp, sprinkle in parsley, oregano, paprika, basil and cook, gently stirring, until heated through, 1 to 2 minutes.
  4. Add the shrimp/veggie mixture and reserved cooking water to the pasta and cook over medium heat, tossing, until slightly thickened, 1 to 2 minutes.
  5. Serve hot with crusty bread on the side.

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