Danny's Tomato Salsa - All Kinds of Recipes

Tomato Salsa

Prep time

15 mins

Cook time

1 hour

Total time

1 hour 15 mins

This Tomato Salsa recipe is easy to make and as good as any restaurants' I've ever tasted. You won't be able to stop with just one bite.

Author: Danny Gutierrez

Recipe type: Sauces, Appetizers & Tapas, Southwestern, Sides

Cuisine: Mexican

Serves: 6-8

Ingredients

1 (14½ oz) can Diced Tomatoes with Zesty Mild Green Chilies
1 (14½ oz) can Diced Tomatoes
1 cup Onion, diced
½ cup Scallions, chopped
¼ cup Garlic, minced, about 12 to 13 medium size cloves
½ cup Cilantro, chopped
15-20 slices Jalapenos, chopped
2 tbs Lime Juice
½ tsp Cumin
½ tsp Chili Powder
Salt & Pepper, to taste
Tortilla Chips

Instructions

In a large mixing bowl, combine tomatoes, onion, scallions, garlic, cilantro, jalapenos, lime juice, cumin, chili powder, salt and pepper.
Stir salsa till all ingredients are evenly distributed.
Taste and adjust flavors as necessary.
Cover and let sit in the refrigerator for at least one hour.
Take out of fridge, stir once again and adjust flavors as necessary.
Serve with your favorite tortilla chips.

Notes

For best results... Cover and refrigerate overnight so that flavors are allowed to come together fully.

If you prefer a blended salsa instead of chunky, just throw ingredients in a blender or food processor and pulse it until you reach your desired consistency/texture.

Inspired by Tex Mex Catina's Salsa back in the 1990's

Last updated: 3/15/22