Danny’s Tomato Salsa

Danny's Tomato Salsa with Tortilla Chips

Tomato Salsa
 
Prep time
Cook time
Total time
 
This Tomato Salsa recipe is easy to make and as good as any restaurants' I've ever tasted. You won't be able to stop with just one bite.
Author:
Recipe type: Sauces, Appetizers & Tapas, Southwestern, Sides
Cuisine: Mexican
Serves: 6-8
Ingredients
  • 1 (14½ oz) can Diced Tomatoes with Zesty Mild Green Chilies
  • 1 (14½ oz) can Diced Tomatoes
  • 1 cup Onion, diced
  • ½ cup Scallions, chopped
  • ¼ cup Garlic, minced
  • ½ cup Cilantro, chopped
  • 15-20 slices Jalapenos
  • 2 tbs Lime Juice
  • Salt & Pepper, to taste
  • Tortilla Chips
Instructions
  1. In a large mixing bowl, combine tomatoes, onion, scallions, garlic, cilantro, jalapenos, lime juice, salt and pepper.
  2. Stir salsa till all ingredients are evenly distributed.
  3. Taste and adjust flavors as necessary.
  4. Cover and let sit in the refrigerator for at least one hour.
  5. Take out of fridge, stir once again and adjust flavors as necessary.
  6. Serve with your favorite tortilla chips.
Notes
For best results... Cover and refrigerate overnight so that flavors are allowed to come together fully.

Inspired by Tex Mex Catina's Salsa back in the 1990's

More Tomato Salsa Pics

Tomato Salsa Ingredients

Tomato Salsa ingredients

Tomato Salsa ingredients prepped

Salsa ingredients prepped

Tomato Salsa mixed in bowl

Tomato Salsa mixed in bowl

Salsa in containers

Salsa in containers

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