6 Ways to Cook Ribs

Tips and Techniques - Summer Produce Guide: What to Can, Freeze, Dry, Store, or Eat Right Now

Pork ribs on the barbecue can be as high maintenance as a New Yorker on a juice cleanse.

But there are many ways to prepare delicious baby backs and spare ribs, whether you’ve got half a day, a yard and lots of patience, or nothing more than a slow cooker.

Read full article at Food & Wine – http://bit.ly/1kdHL7y

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