Little Smokies in Chili Grape Sauce

Little Smokies in Chili Grape Sauce Ingredients

Little Smokies in Chili Grape Sauce
 
Prep time
Cook time
Total time
 
Little Smokies in Chili Grape Sauce are a great appetizer for your next tailgate or get-together. Spice things up with a little heat and a little sweet.
Author:
Recipe type: Appetizers & Tapas
Cuisine: American
Serves: 20
Ingredients
Instructions
  1. Open packages of Lit’l Smokies and drain off any liquid; place in 3-quart slow cooker.
  2. Combine chili sauce and grape jelly in medium saucepan; heat, stirring occasionally over medium heat until jelly is melted.
  3. Pour over Lit’l Smokies and stir to combine.
  4. Cover and cook on HIGH for 2 hours.

More Little Smokies in Chili Grape Sauce Pics

Little Smokies Simmering

Little Smokies in Chili Grape Sauce Simmering

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