Little Smokies in Chili Grape Sauce
Little Smokies in Chili Grape Sauce are a great appetizer for your next tailgate or get-together. Spice things up with a little heat and a little sweet.
Author: Danny Gutierrez
Recipe type: Appetizers & Tapas
- Open packages of Lit’l Smokies and drain off any liquid; place in 3-quart slow cooker.
- Combine chili sauce and grape jelly in medium saucepan; heat, stirring occasionally over medium heat until jelly is melted.
- Pour over Lit’l Smokies and stir to combine.
- Cover and cook on HIGH for 2 hours.