Homemade Irish Cream

Homemade Irish Cream
Prep time
Cook time
Total time
Homemade Irish Cream can be served on its own, as an alcoholic substitute for milk/cream and sugar in a hot coffee (sometimes with whipped cream added on top), or used in mixed drinks or as part of a shot or a whole shot.
Recipe type: Drinks
Cuisine: Irish
Serves: 6 cups
  • 1¾ cups Irish Whiskey
  • 4 Eggs or equivalent egg substitute
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1 cup Heavy Cream
  • 2 tsp Chocolate Syrup
  • 2 tsp Instant Coffee
  • ½ tsp Almond Extract
  • 1 tsp Vanilla Extract
  1. Blend whiskey, eggs, sweetened condensed milk, cream and syrup.
  2. Add coffee and almond & vanilla extracts and mix until smooth.
  3. Keep tightly covered in refrigerator.
Can be kept up to 1 month in refrigerator.


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