Roasted Garlic Chicken Artichoke Pizza

Prep time

30 mins

Cook time

30 mins

Total time

1 hour

This Roasted Garlic Chicken Artichoke Pizza recipe will make (2) 10 inch personal, no-sauce, yummy pizzas.

Author: Danny Gutierrez

Recipe type: Pizzas & Calzones

Cuisine: Italian

Serves: 2

Ingredients

Pizza dough

Pizza toppings

Instructions

Mise en place

Pizza dough prep

Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).

Assemble & bake pizza

Preheat oven to 400°F.
Prepare crust... Flour hands lightly and pat dough lightly with flour.
Cut dough in half with sharp knife, place one half on lightly floured surface and roll to desired thickness.
Place dough on on a lightly floured pizza peel or lightly greased nonstick 16" pizza pan.
Brush dough lightly with olive oil & herb mixture.
Place cheese, chicken, artichokes, tomatoes, roasted garlic and Parmesan spread out evenly on dough.
Lightly brush outside crust with olive oil & herb mixture.
If on a pizza peel, place pizza carefully on pizza stone or if on nonstick 16" pizza pan, simply place pizza in oven on middle rack.
Bake 18–25 minutes (depending on thickness) or until crust is golden, cheese is melted and thoroughly heated.
Let stand 5 minutes.
Repeat process for second pizza.

Notes

Don't have Alessi Dipping Spices... Substitute with several dashes of the following: Basil, Oregano, Garlic Salt, Crushed Red Pepper