Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)
 
Prep time
Cook time
Total time
 
Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) is a delicious tapa featuring pork tenderloin, onions, olives, red peppers, garlic and potatoes. This dish can also be served as a larger entrée portion with yellow rice.
Author:
Recipe type: Appetizers & Tapas, Soups, Stews and Chilis
Cuisine: Spanish
Serves: 2-4
Ingredients
  • 1 lb Pork Tenderloin, cut into strips
  • 1 medium Onion, thinly sliced
  • 1 Potato, cut into bite-sized pieces and lightly fried
  • ½ Roasted Red Pepper, thinly sliced
  • 3-4 cloves Garlic, minced
  • 10-15 Pimento-stuffed Olives, halved
  • 1 tsp Paprika
  • Salt & Pepper, to taste
  • 2 tbs Olive Oil
  • 1 cup Vegetable Oil, for frying
  • ¼ cup Sherry
Instructions
Mise en place
  1. Cut potato into bite-sized pieces.
  2. Cut pork into strips.
  3. Slice onions, red pepper and olives.
  4. Mince garlic.
  5. Portion olives, paprika, olive oil, sherry.
Fry potatoes
  1. In a large skillet, heat vegetable oil over medium-high heat and lightly fry potatoes.
  2. When they start to get brown around the edges and a little crispy, remove potatoes from oil, set them on paper towels to drain and salt them lightly.
Put it all together
  1. In a different large skillet... Heat olive oil over medium-high heat.
  2. When hot, add onion, salt and pepper - to taste and cook for about 4-5 minutes.
  3. Add pork, mix well with onions and cook for another 4-5 minutes.
  4. When onions start getting soft, add potatoes, olives, garlic, paprika and red pepper. Mix well and cook for 2-3 minutes.
  5. When you start to smell the garlic, add the sherry and stir well.
  6. Let the sherry reduce by ½, then take off the heat and put into serving dish.
  7. Serve with crusty bread.
Notes
Inspired by a similar-type dish that I enjoyed rather often when I worked at Ceviche Tapas Bar & Restaurant in the late 90's.

 

More Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) Pics

Puerco Salamanca Pork Tenderloin Potatoes Tapa ingredients

Puerco Salamanca Pork Tenderloin Potatoes Tapa ingredients

Lightly frying potatoes

Lightly frying potatoes

Pork tenderloin cut into smaller strips

Pork tenderloin cut into smaller strips

Pork tenderloin and onions sauteing

Pork tenderloin and onions sauteing

Add red peppers, olives, garlic, paprika & sherry

Add red peppers, olives, garlic, paprika & sherry

Served with yellow rice and crusty bread

Served as an entrée with yellow rice and crusty bread

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