Spicy Guacamole

Spicy Guacamole

Prep time

15 mins

Cook time

1 hour

Total time

1 hour 15 mins

This Spicy Guacamole recipe is great with your favorite tortilla chips or as a side for your Mexican dishes.

Author: Danny Gutierrez

Recipe type: Sauces, Appetizers & Tapas, Southwestern, Sides

Cuisine: Mexican

Serves: 2-4

Ingredients

3 ripe Haas Avocados, seeded & peeled
1 Lime, cut into quarters
½ tsp Salt
½ tsp Cumin, ground
½ tsp Cayenne Pepper
¼ cup Red Onion, diced
2 Plum or Roma Tomatoes, seeded & diced
½ Jalapeno Pepper, seeded & minced (leave seeds in if you want it a little on the spicier side)
1 clove Garlic, minced
2 tbs Cilantro, chopped

Instructions

In a large bowl, place avocado and the juice of half a lime, toss well to coat all of avocado.
Add the salt, cumin, cayenne and mash well with a potato masher.
Add onions, jalapeno, tomatoes, cilantro, garlic and fold ingredients well.
Add juice of the other half of lime and mix well.
Let sit for 1 hour at room temperature.
Serve with your favorite tortilla chips.

Notes

Inspired by Tex Mex Catina's Guacamole back in the early 1990's