Spicy Guacamole

Spicy Guacamole
Prep time
Cook time
Total time
This Spicy Guacamole recipe is great with your favorite tortilla chips or as a side for your Mexican dishes.
Recipe type: Sauces, Appetizers & Tapas, Southwestern, Sides
Cuisine: Mexican
Serves: 2-4
  • 3 ripe Haas Avocados, seeded & peeled
  • 1 Lime, cut into quarters
  • ½ tsp Salt
  • ½ tsp Cumin, ground
  • ½ tsp Cayenne Pepper
  • ¼ cup Red Onion, diced
  • 2 Plum or Roma Tomatoes, seeded & diced
  • ½ Jalapeno Pepper, seeded & minced (leave seeds in if you want it a little on the spicier side)
  • 1 clove Garlic, minced
  • 2 tbs Cilantro, chopped
  1. In a large bowl, place avocado and the juice of half a lime, toss well to coat all of avocado.
  2. Add the salt, cumin, cayenne and mash well with a potato masher.
  3. Add onions, jalapeno, tomatoes, cilantro, garlic and fold ingredients well.
  4. Add juice of the other half of lime and mix well.
  5. Let sit for 1 hour at room temperature.
  6. Serve with your favorite tortilla chips.
Inspired by Tex Mex Catina's Guacamole back in the early 1990's


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