Drawn Butter

Drawn Butter
Cook time
Total time
Otherwise known as melted butter, often served as a sauce for steamed seafood. Some cooks like to use the term clarified butter, but clarified butter is different and uses a process where the milk solids that make drawn butter so tasty are skimmed from clarified butter.
Recipe type: Sauces
Cuisine: American
Serves: ¼ cup
  • 4 ounces (1 stick) unsalted Butter
  1. Heat butter in a medium saucepan over low heat until butter melts and foams, about 10 minutes.
  2. Remove from heat and serve warm.

More Drawn Butter Pics

Add one stick of butter to a medium saucepan

Melt butter slowly over low heat

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Clarified Butter

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