Otherwise known as melted butter, often served as a sauce for steamed seafood. Some cooks like to use the term clarified butter, but clarified butter is different and uses a process where the milk solids that make drawn butter so tasty are skimmed from clarified butter.
Author: Danny Gutierrez
Recipe type: Sauces
Serves: ¼ cup
- 4 ounces (1 stick) unsalted Butter
- Heat butter in a medium saucepan over low heat until butter melts and foams, about 10 minutes.
- Remove from heat and serve warm.
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