Creole Mustard Aïoli

Creole Mustard Aïoli
Prep time
Cook time
Total time
This Creole Mustard Aïoli recipe is delicious, can be made very quickly and is great as a dipping sauce or dressing for your favorite sandwiches or burgers.
Recipe type: Sauces
Cuisine: French-Creole
Serves: ½ cup
  • 2 cloves Garlic, minced with a pinch of Salt
  • 1 large Egg yolk
  • 2 tsp Lemon Juice, fresh
  • ½ tsp Creole or Dijon Mustard
  • ¼ cup Extra-Virgin Olive Oil
  • 3 tbs Vegetable Oil
Mise en place
  1. Mince and mash garlic to a paste with a pinch of salt using a large heavy knife.
  2. Separate egg yolk from egg white. Reserve egg white if you can use it for another use.
  3. Portion lemon juice, mustard, olive oil, vegetable oil.
Put it together
  1. Whisk together yolk, lemon juice, and mustard in a bowl.
  2. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
  3. Whisk in garlic paste and season with salt and pepper.
  4. If aïoli is too thick, whisk in 1 or 2 drops of water.
  5. Chill covered, until ready to use.

More Creole Mustard Aïoli Pics

Creole Mustard Aïoli ingredients

Mixture emulsified

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