Hoisin Chicken Wings

Hoisin Chicken Wings
Prep time
Cook time
Total time
Hoisin Chicken Wings make a deliciously sweet, salty, spicy, finger lickin' good, Asian-styled appetizer that you can serve at your next party. They go great with a side of Blue Cheese or some extra dipping sauce.
Recipe type: Appetizers & Tapas, Meats
Cuisine: Chinese
Serves: 1-2
  • 1 cup Chicken Broth
  • 4 cloves Garlic, coarsely chopped
  • ¼ cup Hoisin Sauce
  • 1 tbs Ginger, ground OR 2 tbs Ginger, fresh & chopped
  • 1½ tbs Soy Sauce
  • 1½ tbs Teriyaki Sauce
  • 1 tbs Chili Sauce
  • 1 tbs Honey
  • ¼ tbs Black Pepper
  • ½ tsp Five Spice Powder
  • 12 whole Chicken Wings, separated at the joint and tips discarded
  • Vegetable Oil (for frying)
  • 1 tbs Sesame Seeds, toasted
Other ingredients
Mise en place
  1. Separate wings.
  2. Portion chicken broth, hoisin sauce, soy sauce, teriyaki sauce, chili sauce, honey, ginger, black pepper and five spice powder.
  3. Chop garlic and set aside.
  4. Toast sesame seeds and set aside.
  5. Make blue cheese, if necessary.
Make sauce
  1. Using a blender, puree the chicken broth, garlic, ginger, hoisin sauce, soy sauce, teriyaki sauce, chili sauce, honey, five spice powder and pepper. Transfer to a small saucepan and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, about 15 minutes. Cover and keep warm over low heat.
Fry and sauce wings
  1. Heat oil in a deep fryer to 375 degrees F. Make sure you have enough oil to cover the wings entirely.
  2. Fry wings for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
  3. When wings are done, toss wings in the hoisin sauce mixture to coat.
  4. Sprinkle with sesame seeds and serve with blue cheese.

More Hoisin Chicken Wings Pics

Hoisin Chicken Wings ingredients

Hoisin Chicken Wing sauce simmering

Chicken wings getting crispy in fryer

Hoisin Chicken Wing sauce thickened and ready

Wings ready to be sauced


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