Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings
Prep time
Cook time
Total time
Garlic Parmesan Chicken Wings are a great wing alternative, especially for those people that do not like spicy food. Try them once and you will fall in love!
Recipe type: Appetizers & Tapas, Meats
Cuisine: Italian
Serves: 1-2
  • ½ cup of Butter (1 stick)
  • 1-2 cloves Garlic, minced
  • 1 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 1 tbs Parsley, fresh and chopped
  • 2 tbs Parmesan Cheese, fresh and grated
  • ½ tsp Salt
  • ½ tsp Pepper
  • 12 whole Chicken Wings
  • Vegetable oil (for frying)
Other ingredients
  • Ranch Dressing
Mise en place
  1. Portion oregano, parsley, Parmesan cheese, salt and pepper.
  2. Mince garlic.
Make the sauce
  1. Combine butter, garlic, oregano, parsley, Parmesan cheese in a small saucepan over low heat for about 5 minutes, stirring often.
  2. Cover and keep warm.
Fry and sauce wings
  1. Heat oil in a deep fryer to 375 degrees F. Make sure you have enough oil to cover the wings entirely.
  2. Fry wings for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
  3. When wings are done, toss wings in sauce to coat.
  4. Sprinkle with freshly grated Parmesan cheese and fresh parsley.
  5. Serve with ranch dressing.

More Garlic Parmesan Chicken Wings Pics

Wings ready to be sauced

Garlic Parmesan Chicken Wing sauce


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