Sweet & Spicy Soy Sauce Chicken Wings

Sweet & Spicy Soy Sauce Chicken Wings
Prep time
Cook time
Total time
These Sweet & Spicy Soy Sauce Chicken Wings are an old time favorite. Sweet, salty, spicy, delicious and very easy to prepare! They are a must make for your next party!!
Recipe type: Appetizers & Tapas, Meats
Cuisine: Japanese
Serves: 1-2
  • ½ cup Soy Sauce
  • ¼ cup Teriyaki Sauce
  • 1 tbs Chili Sauce
  • 12 whole Chicken Wings
  • Vegetable oil (for frying)
Other ingredients
Mise en place
  1. Portion sauce, soy sauce, teriyaki sauce, chili sauce.
  2. Make blue cheese, if necessary.
Make sauce
  1. Combine soy sauce, teriyaki sauce and chili sauce in a small saucepan over low heat for about 5 minutes, stirring often.
  2. Cover and keep warm.
Fry and sauce wings
  1. Heat oil in a deep fryer to 375 degrees F. Make sure you have enough oil to cover the wings entirely.
  2. Fry wings for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
  3. When wings are done, toss wings in the soy sauce sauce mixture to coat.
  4. Serve with blue cheese.
Inspired by wings we used to eat regularly back in the 80's at Gambles and Kahuna's in St. Pete, FL.

More Sweet & Spicy Soy Sauce Chicken Wings Pics

Wings ready to be sauced

Sweet & Spicy Soy Sauce Chicken Wing sauce


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