Sweet & Spicy Soy Sauce Chicken Wings

Prep time

15 mins

Cook time

30 mins

Total time

45 mins

These Sweet & Spicy Soy Sauce Chicken Wings are an old time favorite. Sweet, salty, spicy, delicious and very easy to prepare! They are a must make for your next party!!

Author: Danny Gutierrez

Recipe type: Appetizers & Tapas, Meats

Cuisine: Japanese

Serves: 1-2

Ingredients

Sauce

½ cup Soy Sauce
¼ cup Teriyaki Sauce
1 tbs Chili Sauce

Wings

12 whole Chicken Wings
Vegetable oil (for frying)

Other ingredients

Blue Cheese

Instructions

Mise en place

Portion sauce, soy sauce, teriyaki sauce, chili sauce.
Make blue cheese, if necessary.

Make sauce

Combine soy sauce, teriyaki sauce and chili sauce in a small saucepan over low heat for about 5 minutes, stirring often.
Cover and keep warm.

Fry and sauce wings

Heat oil in a deep fryer to 375 degrees F. Make sure you have enough oil to cover the wings entirely.
Fry wings for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
When wings are done, toss wings in the soy sauce sauce mixture to coat.
Serve with blue cheese.

Notes

Inspired by wings we used to eat regularly back in the 80's at Gambles and Kahuna's in St. Pete, FL.