Blackened Ribeye

Blackened Ribeye
Prep time
Cook time
Total time
Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye Steak, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!
Recipe type: Meats
Cuisine: Cajun-Creole
Serves: 1 serving
Blackened Seasoning (recipe on our site)
  • 2½ tsp Salt (I like to use either Sea Salt or Kosher)
  • 1 tbs Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cayenne Pepper
  • ¾ tsp ground Black Pepper
  • ¾ tsp ground White Pepper
  • ½ tsp dried Thyme leaves
  • ½ tsp dried Basil leaves
  • ½ tsp dried Oregano leaves
  • Ribeye Steak, boneless, allow it to come to room temperature before seasoning
  • Butter, melted
  1. Combine the salt, paprika, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, basil, thyme and oregano in a bowl until evenly mixed.
  2. Let ribeye to come to room temperature.
  3. Dip the ribeye in melted butter, then into this mix and set aside.
  4. Heat skillet so that it is very hot.
  5. Fry steak in white-hot skillet till outside is crispy.
  6. Let rest for 5 minutes.
  7. Serve with your favorite sides.
Inspired by by those blackened dishes I enjoyed at Fat Jacques Cajun Cafe back in the mid 1980's.

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