Homemade Irish Cream can be served on its own, as an alcoholic substitute for milk/cream and sugar in a hot coffee (sometimes with whipped cream added on top), or used in mixed drinks or as part of a shot or a whole shot.
Ingredients
1¾ cups Irish Whiskey
4 Eggs or equivalent egg substitute
1 can (14 oz) Sweetened Condensed Milk
1 cup Heavy Cream
2 tsp Chocolate Syrup
2 tsp Instant Coffee
½ tsp Almond Extract
1 tsp Vanilla Extract
Instructions
Blend whiskey, eggs, sweetened condensed milk, cream and syrup.
Add coffee and almond & vanilla extracts and mix until smooth.
Keep tightly covered in refrigerator.
Notes
Can be kept up to 1 month in refrigerator.
Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2015/03/homemade-irish-cream/