White rice is a staple food in many types of cuisine. Rice (all types) is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.
Ingredients
1 cup Long Grain White Rice
1¼ cups Water
1 tbs Extra Virgin olive oil
1 tsp Salt
Instructions
Rinse rice to get rid of excess starch..
In a medium sauce pan, add rice, water, olive oil, salt and bring to a boil uncovered.
Reduce heat to low, cover and simmer for 15 minutes.
Remove from burner and let sit for a 3 - 5 minutes.
Gently fluff rice with a fork and cover for another 5 minutes to allow rice to finish opening up.
Gently fluff rice one last time and serve.
Notes
Last updated: 10/31/20
Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2014/05/white-rice/