Hoisin Chicken Wings make a deliciously sweet, salty, spicy, finger lickin' good, Asian-styled appetizer that you can serve at your next party. They go great with a side of Blue Cheese or some extra dipping sauce.
Portion chicken broth, hoisin sauce, soy sauce, teriyaki sauce, chili sauce, honey, ginger, black pepper and five spice powder.
Chop garlic and set aside.
Toast sesame seeds and set aside.
Make blue cheese, if necessary.
Make sauce
Using a blender, puree the chicken broth, garlic, ginger, hoisin sauce, soy sauce, teriyaki sauce, chili sauce, honey, five spice powder and pepper. Transfer to a small saucepan and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, about 15 minutes. Cover and keep warm over low heat.
Fry and sauce wings
Heat oil in a deep fryer to 375 degrees F. Make sure you have enough oil to cover the wings entirely.
Fry wings for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
When wings are done, toss wings in the hoisin sauce mixture to coat.
Sprinkle with sesame seeds and serve with blue cheese.
Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2017/01/hoisin-chicken-wings/