Blackened Ribeye

Blackened Ribeye

Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!

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Blackened Prime Rib

Blackened Prime Rib

Blackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet.

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Frijoles Negros (Cuban Black Beans)

Cuban Black Beans

Frijoles Negros (Cuban Black Beans) have always been a staple in my family. Nutritious and delicious! Make a pot for dinner on Sunday and eat them with a variety of meals during the week or freeze them for a future meal.

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Chicken Pasta a la Greco (Greek Chicken Pasta)

Pasta a la Greco

This Chicken Pasta a la Greco (Greek Chicken Pasta) recipe is a perfect example of how you can cook a yummy dish based on the memories of a great dish you had long ago. The creamy, lemony flavor balances well with the chicken, veggies and pasta, while still remaining on the lighter side.

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Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos)

Chicken Vegetable Noodle Soup

This Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos) has been a staple in my family for as long as I can remember. Seems like every time I wasn’t feeling well, this is what I got and somehow, it made me feel better.

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Pepperoni, Sausage & Onion Calzone

Pepperoni, Sausage & Onion Calzone

This Pepperoni, Sausage & Onion Calzone recipe is one of my daughter’s favorites… Even though this combination is hard to beat, the wonderful thing about calzones is that you can get creative with the ingredients and have it your way. Our ingredients choices seem to be different just about every time we make them.

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