Ropa Vieja (Cuban Shredded Beef Stew) is a very popular Cuban meat stew that is traditionally served with white rice. Many say the dish originated in the Canary Islands (where one of my Abuelas was from) and literally means “old clothes”.
Read More... Filed Under Meats, Soups, Stews & Chilis | Tagged bay leaves, beef broth, black pepper, burgundy wine, cumin, flank steak, garlic, green pepper, hot sauce, olive oil, onion, oregano, sugar, tomato paste, tomato sauce
Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.
Read More... Filed Under Meats, Soups, Stews & Chilis | Tagged adobo seasoning, black pepper, burgundy wine, capers, chicken, chicken broth, cilantro, cumin, garlic, garlic powder, goya sazon, green pepper, olive oil, olives, onion, oregano, paprika, potato, raisins, tomato sauce, vinegar, vino seco
This Crock-Pot French Onion Soup recipe is super easy and makes a fabulous meal anytime of the year.
Read More... Filed Under Soups, Stews & Chilis | Tagged bay leaves, beef broth, black pepper, burgundy wine, butter, french bread, garlic, gruyere cheese, olive oil, onion, port wine, swiss cheese, thyme