Pan con Bistec (Cuban Palomilla Steak Sandwich)

Pan con Bistec (Cuban Palomilla Steak Sandwich) is by far one of my favorite sandwiches. Thinly sliced steak that is tenderized, marinated, fried in olive oil and then topped with sauteed onions and pressed to a buttery golden brown. Just thinking about it makes my mouth water!

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Pan con Bistec Empanizado (Breaded Steak Sandwich)

Making a good Pan con Bistec Empanizado (Breaded Steak Sandwich) is really easy if you pick a good cut of meat, tenderize it, marinate it, bread it with good ingredients and lightly fry them with care. Serve it on some fresh Cuban Bread, with fried onions and Mayo and you will be in heaven. YUM!!

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Chicken Pasta a la Greco (Greek Chicken Pasta)

This Chicken Pasta a la Greco (Greek Chicken Pasta) recipe is a perfect example of how you can cook a yummy dish based on the memories of a great dish you had long ago. The creamy, lemony flavor balances well with the chicken, veggies and pasta, while still remaining on the lighter side.

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