Arroz con Pollo (Cuban Yellow Rice and Chicken)

Arroz con Pollo (Yellow Rice and Chicken) is a traditional dish of Spain and Latin America, closely related to paella. This recipe is based on a recipe handed down by my Abuela Mima and brings back memories of all the delicious flavors that were commonplace in her kitchen.

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Rotisserie Mojo Chicken Enchiladas

Rotisserie Mojo Chicken Enchiladas are one of my favorite meals because they taste great and can be eaten any day of the week. If you make the sauce and shred the chicken in advance, you can literally have these on the table in less than an hour.

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Fricasé de Pollo (Cuban Chicken Fricassee)

Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.

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Chicken Pasta a la Greco (Greek Chicken Pasta)

This Chicken Pasta a la Greco (Greek Chicken Pasta) recipe is a perfect example of how you can cook a yummy dish based on the memories of a great dish you had long ago. The creamy, lemony flavor balances well with the chicken, veggies and pasta, while still remaining on the lighter side.

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Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos)

This Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos) has been a staple in my family for as long as I can remember. Seems like every time I wasn’t feeling well, this is what I got and somehow, it made me feel better.

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