
Don’t have a sandwich press? No worries… Follow these steps and you can make yourself a pressed sandwich just like they make at your favorite Cuban restaurant.
Read More...Don’t have a sandwich press? No worries… Follow these steps and you can make yourself a pressed sandwich just like they make at your favorite Cuban restaurant.
Read More...Here are some of the most common grilling mistakes beginning grillers make and how to avoid them.
Read More...No need to let your heirlooms go so soft you have to chuck them in the compost—a quick primer on how to preserve summer produce to ensure that nothing goes to waste.
Read More...Same batch of dough. Same baking temperature. Same baking time. So, looking at their bottoms – why did they brown so very differently? The answer?
Read More...No other piece of cookware seems to incite greater debate and even panic over its care and maintenance. To soap or not to soap? What’s the best way to season it? And what about store-bought pans that claim to be pre- seasoned?
Read More...We’ll come out and say it: Cooking pork chops is not an easy task. But we promise—you can definitely cook a tender, juicy chop, says senior food editor Dawn Perry—as long as you avoid these eight common mistakes. Here’s her advice.
Read More...Pork ribs on the barbecue can be as high maintenance as a New Yorker on a juice cleanse. But there are many ways to prepare delicious baby backs and spare ribs, whether you’ve got half a day, a yard and lots of patience, or nothing more than a slow cooker.
Read More...Epicurious’ fearless EIC Nilou Motamed demonstrating five fun kitchen hacks that you can try at home
Read More...People don’t just wake up one day and know how to cook. Like any other skill, cooking is a learning process. Whether it’s cooking your way through Mastering the Art of French Cooking, watching cooking shows on TV, or observing professionals, you slowly collect an arsenal of skills and…
Read More...There are two basic methods to test the doneness of meat while you are cooking it—use a meat thermometer, or press on the meat with your finger tips. Most experienced cooks rely on a “finger test” method…
Read More...[VIDEO] Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family’s health, build communities, fix our broken food system, and break our growing dependence on corporations.
Read More...Make your own salad dressings and free your fridge of store-bought versions, with recipes for blue cheese, ranch, green goddess, and classic vinaigrette
Read More...In honor of the 20th anniversary of Thomas Keller’s legendary Napa restaurant, The French Laundry, F&W’s Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him. Here are a few of his teachings.
Read More...Food Network Magazine asked top chefs across the country for their best advice. Check Out All of the Handwritten Cooking Tips from Food Network Chefs.
Read More...Trying to get the meat out of a Lobster can be more than a little intimidating (maybe it’s those claws almost as big as your hands), but it’s actually easier than you think. That bright red shell is all that’s standing between you and a homemade Lobster Roll (or Lobster Newburg, or Lobster Bisque…)
Read More...[VIDEO] The best way to grate ginger is with a utensil you certainly already have, even if you never cook…
Read More...[VIDEOS] Before you can make a fresh egg white omelet, angel food cake, or meringue, you’re going to need to master the art of separating egg yolks and egg whites.
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