Little Smokies in Chili Grape Sauce
Recipe type: Appetizers & Tapas
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 20
Little Smokies in Chili Grape Sauce are a great appetizer for your next tailgate or get-together. Spice things up with a little heat and a little sweet.
  1. Open packages of Lit’l Smokies and drain off any liquid; place in 3-quart slow cooker.
  2. Combine chili sauce and grape jelly in medium saucepan; heat, stirring occasionally over medium heat until jelly is melted.
  3. Pour over Lit’l Smokies and stir to combine.
  4. Cover and cook on HIGH for 2 hours.
Recipe by All Kinds of Recipes at