Pepperoni, Sausage & Onion Calzone
Author: Danny Gutierrez
Recipe type: Pizzas & Calzones
Cuisine: Italian
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 2
20 slices of Pepperoni 2 Italian Sausage, grilled & sliced thick ½ cup Onion, diced 14 oz Pizza Sauce 16 oz Mozzarella Cheese, shredded 1 cup Marinara Sauce, for filling and dipping 3 tbs Olive Oil Several dashes Garlic Salt 1 tbs Parsley, dried Grill sausage and let rest 5-10 minutes before slicing into ½" slices. Dice onion and slice pepperoni into thin slices, if necessary. Open jar of pizza sauce. Shred mozzarella, if necessary. In a small bowl, mix 3 tbs olive oil, garlic salt and parsley and set aside. Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed). Preheat oven to 400°F. Prepare crust... Flour hands lightly and pat dough lightly with flour. Cut dough in half with sharp knife, place one half on lightly floured surface and roll to desired thickness. Place dough on on a lightly floured pizza peel or lightly greased nonstick 16" pizza pan. Place cheese, sauce, sausage, pepperoni & onions on ½ of dough, then fold over and crimp ends to close all the goodness in. Lightly brush top of calzone with olive oil, garlic salt and parsley mixture. Cut a slit or two in the top of the calzone to allow steam to release. If on a pizza peel, place calzone carefully on pizza stone or if on nonstick 16" pizza pan, simply place calzone in oven on middle rack. Bake 18–25 minutes (depending on thickness) or until crust is golden, cheese is melted and thoroughly heated. Let stand 5 minutes. Lightly brush top of calzone with olive oil, garlic salt and parsley mixture again to give it that shine. Serve with a side of your favorite marinara sauce for dipping. Repeat process for second calzone. Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2014/05/pepperoni-sausage-onion-calzone/
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