Spicy Guacamole
Author: 
Recipe type: Sauces, Appetizers & Tapas, Southwestern, Sides
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
This Spicy Guacamole recipe is great with your favorite tortilla chips or as a side for your Mexican dishes.
Ingredients
  • 3 ripe Haas Avocados, seeded & peeled
  • 1 Lime, cut into quarters
  • ½ tsp Salt
  • ½ tsp Cumin, ground
  • ½ tsp Cayenne Pepper
  • ¼ cup Red Onion, diced
  • 2 Plum or Roma Tomatoes, seeded & diced
  • ½ Jalapeno Pepper, seeded & minced (leave seeds in if you want it a little on the spicier side)
  • 1 clove Garlic, minced
  • 2 tbs Cilantro, chopped
Instructions
  1. In a large bowl, place avocado and the juice of half a lime, toss well to coat all of avocado.
  2. Add the salt, cumin, cayenne and mash well with a potato masher.
  3. Add onions, jalapeno, tomatoes, cilantro, garlic and fold ingredients well.
  4. Add juice of the other half of lime and mix well.
  5. Let sit for 1 hour at room temperature.
  6. Serve with your favorite tortilla chips.
Notes
Inspired by Tex Mex Catina's Guacamole back in the early 1990's
Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2015/05/spicy-guacamole/