Sombrero (Kahlua & Cream)
Recipe type: Drinks
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 1
This cocktail is like dessert in a glass. Delicious and not too strong, it is a great way to end a meal.
  • 1½ oz Coffee Liqueur, homemade or store-bought
  • Fill with Heavy Cream (or Half and Half)
  1. Pour coffee liqueur over ice cubes or cracked ice in an old-fashioned glass.
  2. Top with cream and serve.
Some people like to shake the drink and serve it that way. This is not the traditional method, but a tasty alternative just the same.
Recipe by All Kinds of Recipes at