Drawn Butter
Recipe type: Sauces
Cuisine: American
Cook time: 
Total time: 
Serves: ¼ cup
Otherwise known as melted butter, often served as a sauce for steamed seafood. Some cooks like to use the term clarified butter, but clarified butter is different and uses a process where the milk solids that make drawn butter so tasty are skimmed from clarified butter.
  • 4 ounces (1 stick) unsalted Butter
  1. Heat butter in a medium saucepan over low heat until butter melts and foams, about 10 minutes.
  2. Remove from heat and serve warm.
Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2016/01/drawn-butter/