For best results... Cover and refrigerate overnight so that flavors are allowed to come together fully.
Can be served with garnishes like: Roasted red peppers, chopped tomato, cucumber, coriander, parsley, caramelized onions, sautéed mushrooms, whole chickpeas, olive oil, hard-boiled eggs, paprika, cumin, Mediterranean sumac, ful, olives, pickles or pine nuts.