Sweet & Spicy Soy Sauce Chicken Wings
Author: Danny Gutierrez
Recipe type: Appetizers & Tapas, Meats
Cuisine: Japanese
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 1-2
½ cup Soy Sauce ¼ cup Teriyaki Sauce 1 tbs Chili Sauce 12 whole Chicken Wings Vegetable oil (for frying) Portion sauce, soy sauce, teriyaki sauce, chili sauce. Make blue cheese, if necessary. Combine soy sauce, teriyaki sauce and chili sauce in a small saucepan over low heat for about 5 minutes, stirring often. Cover and keep warm. Heat oil in a deep fryer to 375 degrees F. Make sure you have enough oil to cover the wings entirely. Fry wings for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. When wings are done, toss wings in the soy sauce sauce mixture to coat. Serve with blue cheese. Inspired by wings we used to eat regularly back in the 80's at Gambles and Kahuna's in St. Pete, FL.
Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2017/02/sweet-salty-soy-sauce-chicken-wings/
3.5.3226