Steamed & Buttered Veggies
Author: Danny Gutierrez
Recipe type: Side
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 1-2
- 3-4 oz Broccoli
- 3-4 oz Baby Carrots
- Salt & Pepper, to taste
- 1 tbs Butter
- Boil salted water in bottom pot on medium high heat.
- Steam veggies in covered steamer until tender.
- Empty water from bottom pot, add butter, veggies and mix.
- Salt and pepper to taste.
Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2014/05/steamed-buttered-veggies/
3.2.1310