Steamed & Buttered Veggies
Author: 
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Steamed & Buttered Veggies... One of my favorite ways to get my vegetable servings in.
Ingredients
  • 3-4 oz Broccoli
  • 3-4 oz Baby Carrots
  • Salt & Pepper, to taste
  • 1 tbs Butter
Instructions
  1. Boil salted water in bottom pot on medium high heat.
  2. Steam veggies in covered steamer until tender.
  3. Empty water from bottom pot, add butter, veggies and mix.
  4. Salt and pepper to taste.
Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2014/05/steamed-buttered-veggies/