Ribeye Steak Tacos
Author: Danny Gutierrez
Recipe type: Meat
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 1-2
- ½ lb Ribeye Steak, thinly sliced
- ¼ Onion, sliced thin & sauteed
- 1-2 cups Lettuce, shredded
- ½ Tomato, diced
- ½ Avocado, sliced thin
- 2 tbs Cilantro, chopped
- 6" Soft Flour Tortillas
- 1-2 tsp Sour Cream per taco
- Hot or Mild Taco Sauce, to taste
- Grill or fry ribeye steak (or similar cut of meat) and slice thin.
- Slice onions thin and saute.
- Shred lettuce.
- Dice tomatoes.
- Slice avocado.
- Chop cilantro.
- Heat tortillas.
- Add ribeye, topped with onions, lettuce, tomato, cilantro, avocado, taco sauce and sour cream.
- Serve with yellow or Spanish rice.
This recipe was prepared with ½ lb of Ribeye Steak left-over from the previous evening.
Recipe by All Kinds of Recipes at https://allkindsofrecipes.com/2014/05/ribeye-steak-tacos/
3.3.3077