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Tag: fish

These Posts contain the Tag you selected, listed newest to oldest.

6 Tips for Cooking the Best Fish Ever

Posted on September 6, 2014 Posted by Danny Gutierrez
Tips and Techniques

Check out these brilliant tips from chefs to cook the best fish ever.

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Filed Under Tips & Techniques | Tagged fish

15 Lessons from 20 Years of the French Laundry

Posted on June 16, 2014 Posted by Danny Gutierrez
Tips and Techniques

In honor of the 20th anniversary of Thomas Keller’s legendary Napa restaurant, The French Laundry, F&W’s Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him. Here are a few of his teachings.

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Filed Under Tips & Techniques | Tagged champagne, fish, gazpacho, herbs, onion, peach, peas, rabbit, stock, vinegar

Internal Cooking Temperature Chart

Posted on May 7, 2014 Posted by Danny Gutierrez
Tips and Techniques

Internal Cooking Temperatures: Beef – Pork – Poultry – Fish and Seafood – Baked Goods. Great cooks use a cooking thermometer as their guide – NOT a clock.

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Filed Under Tips & Techniques | Tagged beef, fish, pork, poultry, seafood

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