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Tag: stock

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15 Lessons from 20 Years of the French Laundry

Posted on June 16, 2014 Posted by Danny Gutierrez
Tips and Techniques

In honor of the 20th anniversary of Thomas Keller’s legendary Napa restaurant, The French Laundry, F&W’s Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him. Here are a few of his teachings.

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Filed Under Tips & Techniques | Tagged champagne, fish, gazpacho, herbs, onion, peach, peas, rabbit, stock, vinegar

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