15 Lessons from 20 Years of the French Laundry

Tips and Techniques - 15 Lessons from 20 Years of the French Laundry

In honor of the 20th anniversary of Thomas Keller’s legendary Napa restaurant, The French Laundry, F&W’s Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him. Here are a few of his teachings.

Read full article at Food & Wine – http://bit.ly/1lsDdtt

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