Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. More about Pizza at Wikipedia →

A Calzone is an Italian filled oven bread, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of salted bread dough. A typical calzone is baked in oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese, amalgamated with an egg. Its regional variations include other ingredients that are normally associated with pizza toppings. After cooking, calzones might (depending on region) be served with marinara sauce or topped with a combination of garlic, olive oil, and parsley. More about Calzones at Wikipedia →

Hope you enjoy the following Pizza, Calzone and similar type dish recipes.