Garlic Parmesan Chicken Wings

Prep time

15 mins

Cook time

30 mins

Total time

45 mins

Garlic Parmesan Chicken Wings are a great wing alternative, especially for those people that do not like spicy food. Try them once and you will fall in love!

Author: Danny Gutierrez

Recipe type: Appetizers & Tapas, Meats

Cuisine: Italian

Serves: 1-2

Ingredients

Sauce

½ cup of Butter (1 stick)
1-2 cloves Garlic, minced
1 tsp Oregano, dried
1 tsp Parsley, dried
1 tbs Parsley, fresh and chopped
2 tbs Parmesan Cheese, fresh and grated
½ tsp Salt
½ tsp Pepper

Wings

12 whole Chicken Wings
Vegetable oil (for frying)

Other ingredients

Ranch Dressing

Instructions

Mise en place

Portion oregano, parsley, Parmesan cheese, salt and pepper.
Mince garlic.

Make the sauce

Combine butter, garlic, oregano, parsley, Parmesan cheese in a small saucepan over low heat for about 5 minutes, stirring often.
Cover and keep warm.

Fry and sauce wings

Heat oil in a deep fryer to 375 degrees F. Make sure you have enough oil to cover the wings entirely.
Fry wings for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
When wings are done, toss wings in sauce to coat.
Sprinkle with freshly grated Parmesan cheese and fresh parsley.
Serve with ranch dressing.