Seafood prominently includes fish and shellfish, although edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia. The harvesting, processing, and consuming of seafoods are ancient practices that date back to at least the beginning of the Paleolithic period about 40,000 years ago. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas. More about Seafood at Wikipedia →
Hope you enjoy the following Seafood recipes.