Purée de Malanga (Mashed Malanga)
Prep time
Cook time
Total time
Purée de Malanga (Mashed Malanga) is nutritious and is easily digested. It looks similar to Mashed Potatoes, but in my opinion taste much better. It was one of those comfort foods that I would eat as a child when sick and somehow always made me feel better.
Author: Danny Gutierrez
Recipe type: Side
Cuisine: Spanish
Serves: 2
Ingredients
- 2 Malangas, peeled and boiled
- 4 tbs Butter
- Several splashes of Milk
- Salt and Pepper, to taste
Instructions
- In medium sauce pot, place sliced malanga, cover with salted water and bring to a boil.
- Reduce heat to medium high for about 15 minutes or until tender.
- Drain water, then mash.
- Add butter, salt and pepper and stir till smooth.
- If necessary, add milk in light splashes till you reach desired smoothness.
- Top with pan sauce from the meat & onions, if desired.
Notes
Inspired by the dish my Abuela Mima used to make often.
More Purée de Malanga (Mashed Malanga) Pics
One Medium Fresh Malanga
One Malanga in pot ready to boil
Malanga mashed with all ingredients added and a splash of milk, now stir till smooth
Can’t wait to try my recipe on malanga
Sounds great Ruth. If you ever have questions, let us know. Be sure to follow us on our Facebook, Twitter, Instagram and/or Pinterest.
Was delicious! Thanks.
Glad you liked. If you ever have questions, let us know. Be sure to follow us on our Facebook, Twitter, Instagram and/or Pinterest.
I would like to thank you for a straight to the point recipe and not a 5000 word essay to get past before seeing the actual recipe. Can’t wait to try it!
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