Spanish-style Pan-fried Bone-in Ribeye is a delicious dish that I have enjoyed for as long as I can remember. I even had the chance to try it while visiting San Sebastian and I have to say that this recipe is as good, if not better than what was prepared for me by one of their great chefs.
Purée de Malanga (Mashed Malanga) is nutritious and is easily digested. It looks similar to Mashed Potatoes, but in my opinion taste much better. It was one of those comfort foods that I would eat as a child when sick and somehow always made me feel better.
