Spanish-style Pan-fried Bone-in Ribeye

Prep time

30 mins

Cook time

15 mins

Total time

45 mins

Spanish-style Pan-fried Bone-in Ribeye is a delicious dish that I have enjoyed for as long as I can remember. I even had the chance to try it while visiting San Sebastian and I have to say that this recipe is as good, if not better than what was prepared for me by one of their great chefs.

Author: Danny Gutierrez

Recipe type: Meat

Cuisine: Spanish

Serves: 1

Ingredients

1 lb Ribeye Steak, with bone-in
2-3 tbs Lemon Juice
2-3 Garlic cloves, minced
½ medium Onion, sliced
Salt & Pepper, to taste
3 tbs Olive Oil
¼ cup Vino Seco (Cooking Wine) or Dry Sherry

Instructions

Mise en place

Slice onion and mince garlic.

Marinate steak

Marinate both sides of steak by spreading salt, pepper, garlic, lemon juice.
Let marinate for 15-20 minutes.

Cook steak

Add olive oil to frying pan and heat on medium high. Be careful not to burn the oil.
Add onions, salt, pepper and saute for about 3-4 minutes.
Move onions to the side of the pan and add the steak.
Cook steak to desired temperature, depending on thickness.
When you flip the steak at mid-way point, add vino seco and and cook for about 3-4 minutes.
Remove steak from pan and let rest for 2-3 minutes.
Continue to reduce pan sauce, if necessary.
Serve steak topped with sauteed onions and drizzled pan sauce.

Notes

Inspired by the dish my Abuela Mima used to make often.