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Ribeye Steak Tacos
Prep time
Cook time
Total time
Ribeye Steak Tacos are tender, taste delicious and are a great way to use some of those steak leftovers from the night before.
Author: Danny Gutierrez
Recipe type: Meat
Cuisine: Mexican
Serves: 1-2
Ingredients
- ½ lb Ribeye Steak, thinly sliced
- ¼ Onion, sliced thin & sauteed
- 1-2 cups Lettuce, shredded
- ½ Tomato, diced
- ½ Avocado, sliced thin
- 2 tbs Cilantro, chopped
- 6" Soft Flour Tortillas
- 1-2 tsp Sour Cream per taco
- Hot or Mild Taco Sauce, to taste
Instructions
Mise en place
- Grill or fry ribeye steak (or similar cut of meat) and slice thin.
- Slice onions thin and saute.
- Shred lettuce.
- Dice tomatoes.
- Slice avocado.
- Chop cilantro.
Put tacos together
- Heat tortillas.
- Add ribeye, topped with onions, lettuce, tomato, cilantro, avocado, taco sauce and sour cream.
- Serve with yellow or Spanish rice.
Notes
This recipe was prepared with ½ lb of Ribeye Steak left-over from the previous evening.
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More Ribeye Steak Tacos Pics
Half Pound of Ribeye Steak with Sauteed Onions (BTW – Leftovers)
Steak Tacos Ingredients Prepped
Thinly Sliced Steak (re-heated when whole)
Individual Ribeye Steak Taco Assembled
