This Beef with Country Vegetables Soup recipe is for anyone who loves a good beef and vegetable soup as much as I do. Very easy to make and tastes great.
Watercress & Tomato Salad is dish that my grandmother used to always serve us when we were kids. She called it “Berro” in Spanish, said that it was good for us & to eat it all. It IS an extremely healthy popular green salad that drizzled with some extra virgin olive oil & vinegar is delicious!
The key to this Nachos de Queso recipe is its simplicity. Good cheeses and tortilla chips baked in the oven with pickled jalapenos, served hot with a healthy portion of shredded lettuce tossed in olive oil and salted tomatoes on top.
Rotisserie Mojo Chicken Enchiladas are one of my favorite meals because they taste great and can be eaten any day of the week. If you make the sauce and shred the chicken in advance, you can literally have these on the table in less than an hour.
Pollo e Formaggio (Chicken Spinach Tomato Artichoke and Cheese Pizza) is by far one of my favorite pizzas of all time. This recipe will make (2) 10 inch personal pizzas that you can share with your favorite people.
This Rich and Meaty Chili recipe is for anyone who loves Wendy’s Chili as much as I do. Very easy to make and tastes just like the real thing.
This Artichoke, Red Onion and Tomato Salad recipe is very healthy, combines a good balance of flavors and extremely simple to make.
This Sliced Tomato Salad celebrates the tomato and all of it’s deliciousness. Makes a wonderful starter or side to any meal.
Pico de Gallo Salsa is very simple and it can be ready in minutes to top your chicken, steaks, seafood or tacos.
This Spicy Guacamole recipe is great with your favorite tortilla chips or as a side for your Mexican dishes.
This Roasted Garlic Chicken Artichoke Pizza recipe will make (2) 10 inch personal, no-sauce, yummy pizzas.
This Garlic Shrimp with Angel Hair Pasta recipe is nutritious, delicious and easy to make. Just saute shrimp and veggies, toss with buttered pasta and serve with some of your favorite crusty bread on the side.
This West Tampa Cuban Sandwich recipe is the way that I have enjoyed most of the Cuban sandwiches I have eaten in West Tampa for over 40 years… You just can’t go wrong with this version of the popular sandwich.
The Bacon Blue Cheese Burger is one of my all-time favorite burgers. So many good things about it – the bacon, the blue cheese, the burger itself. When you put them all together in this recipe, your taste buds get blown away.
This simple and delicious Tomato and Avocado Salad is made with ripe tomatoes, avocado, cilantro, lime juice, olive oil, salt and pepper. One of my favorite salads and goes well with soooo many meals.
Picadillo Empanadas are a very common Cuban dish that can be found at any meal, but they usually eaten during lunch or as a snack.
This Cuban-style Picadillo recipe is a traditional Cuban dish featuring ground beef, raisins, capers, and olives simmered in tomato sauce and wine. Delicioso!
This light and fresh Caprese Salad recipe is the perfect quick and easy accompaniment to any summer meal.
This Tomato Salsa recipe is easy to make and as good as any restaurants’ I’ve ever tasted. You won’t be able to stop with just one bite.
Ribeye Steak Tacos are tender, taste delicious and are a great way to use some of those steak leftovers from the night before.