
The key to this Nachos de Queso recipe is its simplicity. Good cheeses and tortilla chips baked in the oven with pickled jalapenos, served hot with a healthy portion of shredded lettuce tossed in olive oil and salted tomatoes on top.
Read More...The key to this Nachos de Queso recipe is its simplicity. Good cheeses and tortilla chips baked in the oven with pickled jalapenos, served hot with a healthy portion of shredded lettuce tossed in olive oil and salted tomatoes on top.
Read More...Rotisserie Mojo Chicken Enchiladas are one of my favorite meals because they taste great and can be eaten any day of the week. If you make the sauce and shred the chicken in advance, you can literally have these on the table in less than an hour.
Read More...Spicy Grilled Shrimp Tacos are sweet, spicy and easy to make any day of the week. Serve with Mexican rice & black beans to make it a complete meal.
Read More...Pico de Gallo Salsa is very simple and it can be ready in minutes to top your chicken, steaks, seafood or tacos.
Read More...This Spicy Guacamole recipe is great with your favorite tortilla chips or as a side for your Mexican dishes.
Read More...This Cilantro Lime Sauce makes everything delicious. You can eat it on seafood, chicken, steak, vegetables… Cool, spicy and easy to make!
Read More...This simple and delicious Tomato and Avocado Salad is made with ripe tomatoes, avocado, cilantro, lime juice, olive oil, salt and pepper. One of my favorite salads and goes well with soooo many meals.
Read More...This Bacon-wrapped Boneless Pork Tenderloin Medallions recipe is a delicious entree especially when paired with the sweet and spicy Strawberry Balsamic Chipotle Sauce.
Read More...This Strawberry Balsamic Chipotle Sauce is sweet, tangy and spicy. Simple to make and goes great with grilled beef, pork and chicken dishes. You will not be disappointed.
Read More...This Tomato Salsa recipe is easy to make and as good as any restaurants’ I’ve ever tasted. You won’t be able to stop with just one bite.
Read More...Ribeye Steak Tacos are tender, taste delicious and are a great way to use some of those steak leftovers from the night before.
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