The key to this Nachos de Queso recipe is its simplicity. Good cheeses and tortilla chips baked in the oven with pickled jalapenos, served hot with a healthy portion of shredded lettuce tossed in olive oil and salted tomatoes on top.
Rotisserie Mojo Chicken Enchiladas are one of my favorite meals because they taste great and can be eaten any day of the week. If you make the sauce and shred the chicken in advance, you can literally have these on the table in less than an hour.
This West Tampa Cuban Sandwich recipe is the way that I have enjoyed most of the Cuban sandwiches I have eaten in West Tampa for over 40 years… You just can’t go wrong with this version of the popular sandwich.
The Bacon Blue Cheese Burger is one of my all-time favorite burgers. So many good things about it – the bacon, the blue cheese, the burger itself. When you put them all together in this recipe, your taste buds get blown away.
Ribeye Steak Tacos are tender, taste delicious and are a great way to use some of those steak leftovers from the night before.