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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
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    • Pizzas & Calzones
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    • Meats
    • Poultry
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    • Sauces & Dressings
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ribeye

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Blackened Ribeye

Blackened Ribeye

Cajun & Creole, MeatsBy Danny GutierrezDecember 28, 20172 Comments

Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!

Ribeye Steak Tacos Served

Ribeye Steak Tacos

SouthwesternBy Danny GutierrezMay 29, 2014Leave a comment

Ribeye Steak Tacos are tender, taste delicious and are a great way to use some of those steak leftovers from the night before.

Spanish-style Pan-fried Bone-in Ribeye

Spanish-style Pan-fried Bone-in Ribeye

MeatsBy Danny GutierrezMay 28, 2014Leave a comment

Spanish-style Pan-fried Bone-in Ribeye is a delicious dish that I have enjoyed for as long as I can remember. I even had the chance to try it while visiting San Sebastian and I have to say that this recipe is as good, if not better than what was prepared for me by one of their great chefs.

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