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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
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    • Salads
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    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
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    • Poultry
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December 28, 2017

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Blackened Ribeye

Blackened Ribeye

Cajun & Creole, MeatsBy Danny GutierrezDecember 28, 20172 Comments

Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!

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