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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
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2017

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Watercress Tomato Salad

Watercress & Tomato Salad

SaladsBy Danny GutierrezDecember 31, 2017Leave a comment

Watercress & Tomato Salad is dish that my grandmother used to always serve us when we were kids. She called it “Berro” in Spanish, said that it was good for us & to eat it all. It IS an extremely healthy popular green salad that drizzled with some extra virgin olive oil & vinegar is delicious!

Blackened Ribeye

Blackened Ribeye

Cajun & Creole, MeatsBy Danny GutierrezDecember 28, 20172 Comments

Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!

Blackened Prime Rib

Blackened Prime Rib

Cajun & Creole, MeatsBy Danny GutierrezDecember 26, 2017Leave a comment

Blackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet.

Blackened Seasoning

Blackened Seasoning Blend

Spice Blends & RubsBy Danny GutierrezAugust 8, 2017Leave a comment

Blackened Seasoning is used when using the Blackening cooking technique when preparing fish and other foods. Often associated with Cajun cuisine and a technique that was popularized by chef Paul Prudhomme.

Lemon Drop

Lemon Drop

Drinks - AlcoholicBy Danny GutierrezApril 14, 20172 Comments

Lemon Drop has to be my all-time favorite shot. Sweet, sour, strong, fun to drink and finger licking good! Make a couple and enjoy with a friend!!

Banana Milkshake (Batido de Plátano)

Banana Milkshake (Batido de Plátano)

Drinks – Non-alcoholicBy Danny GutierrezApril 13, 2017Leave a comment

Banana Milkshake (Batido de Plátano) was a very popular drink in my home as a kid. Quick and easy to make, it was an great way for my family to get me to drink a healthy treat.

Pan con Bistec (Cuban Palomilla Steak Sandwich)

Pan con Bistec (Cuban Palomilla Steak Sandwich)

SandwichesBy Danny GutierrezApril 8, 2017Leave a comment

Pan con Bistec (Cuban Palomilla Steak Sandwich) is by far one of my favorite sandwiches. Thinly sliced steak that is tenderized, marinated, fried in olive oil and then topped with sauteed onions and pressed to a buttery golden brown. Just thinking about it makes my mouth water!

Bistec de Palomilla (Cuban Palomilla Steak)

Bistec de Palomilla (Cuban Palomilla Steak)

MeatsBy Danny GutierrezFebruary 18, 2017Leave a comment

To make Bistec de Palomilla (Cuban Palomilla Steak), pick a good cut of meat, tenderize it, marinate it and fry it in some olive oil, splashed with some Vino Seco towards the end. A definite staple in Cuban cuisine, usually served with some sauteed onions, white rice, platanos and buttered Cuban bread.

Garlic Parmesan Wings

Garlic Parmesan Chicken Wings

Chicken Wings, PoultryBy Danny GutierrezFebruary 3, 2017Leave a comment

Garlic Parmesan Chicken Wings are a great alternative, especially for those people that do not like spicy food. Try them once and you will fall in love!

Soy Sauce Chicken Wings

Sweet & Spicy Soy Sauce Chicken Wings

Chicken Wings, PoultryBy Danny GutierrezFebruary 3, 2017Leave a comment

These Sweet & Spicy Soy Sauce Chicken Wings are an old time favorite. Sweet, salty, spicy, delicious and very easy to prepare! They are a must make for your next party!!

Hoisin Chicken Wings

Hoisin Chicken Wings

Chicken Wings, PoultryBy Danny GutierrezJanuary 25, 2017Leave a comment

Hoisin Chicken Wings make a deliciously sweet, salty, spicy, finger lickin’ good, Asian-styled appetizer that you can serve at your next party. They go great with a side of Blue Cheese or some extra dipping sauce.

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