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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
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    • Drinks – Non-alcoholic
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sherry

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Mojo Prime Rib

Mojo Prime Rib

MeatsBy Danny GutierrezDecember 5, 2016Leave a comment

This Mojo Prime Rib recipe is a Cuban twist on the traditional ways of cooking this fabulous dish. Choose a good cut of meat, slather it in Mojo, roast it slowly and enjoy.

Croquetas de Pollo

Croquetas de Pollo (Chicken Croquettes)

Appetizers & Tapas, PoultryBy Danny GutierrezMay 17, 2016Leave a comment

Very similar to our previous recipe… Croquetas de Pollo (Chicken Croquettes) are a very popular Cuban snack that we usually make with some of the leftover chicken after a family dinner.

Croquetas de Jamon

Croquetas de Jamon (Ham Croquettes)

Appetizers & TapasBy Danny GutierrezApril 2, 2016Leave a comment

Croquetas de Jamon (Ham Croquettes) are a very popular Cuban snack that we usually make with some of the leftover ham after a family dinner. You can also enjoy them as a meal by pairing them with some hearty soup or rice and beans.

Mojo Baked Chicken

Pollo Asado (Mojo Baked Chicken)

PoultryBy Danny GutierrezMay 12, 2015Leave a comment

Pollo Asado (Mojo Baked Chicken) is great with mashed potatoes and corn, but you can also serve it with the more conventional sides – white or yellow rice. Easy to make and can definitely be a great weekday meal.

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)

Appetizers & Tapas, Meats, Soups, Stews & ChilisBy Danny GutierrezMay 8, 2015Leave a comment

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) is a delicious tapa featuring pork tenderloin, onions, olives, red peppers, garlic and potatoes.

Cuban Mojo

Cuban Mojo

Sauces & DressingsBy Danny GutierrezMarch 23, 2015Leave a comment

Cuban Mojo is very important when trying to get that Cuban flavor into your meat. I learned this recipe in my Abuela’s kitchen many years ago and it has pleased many, many palates along the way. Enjoy!

Puerco Asado (Cuban-style Oven Roasted Pork)

Puerco Asado (Cuban-style Oven Roasted Pork)

MeatsBy Danny GutierrezMay 31, 20142 Comments

This Puerco Asado (Cuban-style Oven Roasted Pork) recipe is a great alternative when you can’t cook a full pig out on the BBQ pit.

Spanish-style Pan-fried Bone-in Ribeye

Spanish-style Pan-fried Bone-in Ribeye

MeatsBy Danny GutierrezMay 28, 2014Leave a comment

Spanish-style Pan-fried Bone-in Ribeye is a delicious dish that I have enjoyed for as long as I can remember. I even had the chance to try it while visiting San Sebastian and I have to say that this recipe is as good, if not better than what was prepared for me by one of their great chefs.

Gambas Al Ajillo (Garlic Shrimp)

Gambas Al Ajillo (Garlic Shrimp)

Appetizers & Tapas, SeafoodBy Danny GutierrezMay 9, 2014Leave a comment

Gambas Al Ajillo (Garlic Shrimp) is a very popular Spanish dish often served at tapas bars in south and central Spain. This dish can also be served as an entree by increasing your portion sizes.

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