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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
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    • Drinks – Non-alcoholic
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garlic

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  2. Entries tagged with "garlic"

Pan con Bistec (Cuban Palomilla Steak Sandwich)

Pan con Bistec (Cuban Palomilla Steak Sandwich)

SandwichesBy Danny GutierrezApril 8, 2017Leave a comment

Pan con Bistec (Cuban Palomilla Steak Sandwich) is by far one of my favorite sandwiches. Thinly sliced steak that is tenderized, marinated, fried in olive oil and then topped with sauteed onions and pressed to a buttery golden brown. Just thinking about it makes my mouth water!

Bistec de Palomilla (Cuban Palomilla Steak)

Bistec de Palomilla (Cuban Palomilla Steak)

MeatsBy Danny GutierrezFebruary 18, 2017Leave a comment

To make Bistec de Palomilla (Cuban Palomilla Steak), pick a good cut of meat, tenderize it, marinate it and fry it in some olive oil, splashed with some Vino Seco towards the end. A definite staple in Cuban cuisine, usually served with some sauteed onions, white rice, platanos and buttered Cuban bread.

Garlic Parmesan Wings

Garlic Parmesan Chicken Wings

Chicken Wings, PoultryBy Danny GutierrezFebruary 3, 2017Leave a comment

Garlic Parmesan Chicken Wings are a great alternative, especially for those people that do not like spicy food. Try them once and you will fall in love!

Hoisin Chicken Wings

Hoisin Chicken Wings

Chicken Wings, PoultryBy Danny GutierrezJanuary 25, 2017Leave a comment

Hoisin Chicken Wings make a deliciously sweet, salty, spicy, finger lickin’ good, Asian-styled appetizer that you can serve at your next party. They go great with a side of Blue Cheese or some extra dipping sauce.

Roasted Turkey Roulade

Roasted Spinach & Prosciutto Turkey Roulade

PoultryBy Danny GutierrezDecember 9, 2016Leave a comment

Roasted Spinach & Prosciutto Turkey Roulade is a great alternative to cooking a whole turkey at Thanksgiving or for your special event.

Mojo Prime Rib

Mojo Prime Rib

MeatsBy Danny GutierrezDecember 5, 2016Leave a comment

This Mojo Prime Rib recipe is a Cuban twist on the traditional ways of cooking this fabulous dish. Choose a good cut of meat, slather it in Mojo, roast it slowly and enjoy.

Easy Homemade Hummus

Easy Homemade Hummus

Appetizers & Tapas, Sauces & DressingsBy Danny GutierrezNovember 22, 2016Leave a comment

This Easy Homemade Hummus recipe can be made in less than 15 minutes, tastes delicious and is very nutritious.

Creole Mustard Aïoli

Creole Mustard Aïoli

Sauces & DressingsBy Danny GutierrezApril 2, 2016Leave a comment

This Creole Mustard Aïoli recipe is delicious, can be made very quickly and is great as a dipping sauce or dressing for your favorite sandwiches or burgers.

Cuban Caldo Gallego

Cuban Caldo Gallego (Galician White Bean Stew)

Soups, Stews & ChilisBy Danny GutierrezFebruary 24, 20162 Comments

Cuban Caldo Gallego Soup is delicious and healthy… Serve it with some Cuban bread and enjoy!

Arroz con Pollo (Yellow Rice and Chicken)

Arroz con Pollo (Cuban Yellow Rice and Chicken)

Poultry, Soups, Stews & ChilisBy Danny GutierrezJuly 17, 2015Leave a comment

Arroz con Pollo (Yellow Rice and Chicken) is a traditional dish of Spain and Latin America, closely related to paella. This recipe is based on a recipe handed down by my Abuela Mima and brings back memories of all the delicious flavors that were commonplace in her kitchen.

Lemon Garlic and Onion Pork Chops

Lemon Garlic and Onion Pork Chops

MeatsBy Danny GutierrezJune 28, 2015Leave a comment

Lemon Garlic and Onion Pork Chops are one of our favorite recipes and one that we have been making practically forever. Simple, quick, great-tasting pork chops that we seem to make at least a couple times a month and everyone seems to love. They go well with all kinds of sides and can be made any day of the week.

Rotisserie Chicken Enchiladas

Rotisserie Mojo Chicken Enchiladas

Poultry, SouthwesternBy Danny GutierrezJune 27, 2015Leave a comment

Rotisserie Mojo Chicken Enchiladas are one of my favorite meals because they taste great and can be eaten any day of the week. If you make the sauce and shred the chicken in advance, you can literally have these on the table in less than an hour.

Pollo e Formaggio Pizza (Chicken Spinach and Cheese Pizza)

Pollo e Formaggio (Chicken Spinach Tomato Artichoke and Cheese Pizza)

Pizzas & Calzones, PoultryBy Danny GutierrezJune 17, 2015Leave a comment

Pollo e Formaggio (Chicken Spinach Tomato Artichoke and Cheese Pizza) is by far one of my favorite pizzas of all time. This recipe will make (2) 10 inch personal pizzas that you can share with your favorite people.

Ropa Vieja (Cuban Shredded Beef Stew)

Ropa Vieja (Cuban Shredded Beef Stew)

Meats, Soups, Stews & ChilisBy Danny GutierrezJune 13, 2015Leave a comment

Ropa Vieja (Cuban Shredded Beef Stew) is a very popular Cuban meat stew that is traditionally served with white rice. Many say the dish originated in the Canary Islands (where one of my Abuelas was from) and literally means “old clothes”.

Frijoles Colorados (Cuban Red Beans)

Frijoles Colorados (Cuban Red Beans)

Sides, Soups, Stews & ChilisBy Danny GutierrezMay 25, 201516 Comments

Frijoles Colorados (Cuban Red Beans) are usually served over white rice and can be eaten with just about any meat, chicken or seafood. They also freeze very well so you can make a big pot and even enjoy them as a weekday meal.

Fricase de Pollo (Chicken Fricasee)

Fricasé de Pollo (Cuban Chicken Fricassee)

Poultry, Soups, Stews & ChilisBy Danny GutierrezMay 16, 2015Leave a comment

Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.

Mojo Baked Chicken

Pollo Asado (Mojo Baked Chicken)

PoultryBy Danny GutierrezMay 12, 2015Leave a comment

Pollo Asado (Mojo Baked Chicken) is great with mashed potatoes and corn, but you can also serve it with the more conventional sides – white or yellow rice. Easy to make and can definitely be a great weekday meal.

Cuban Black Beans

Frijoles Negros (Cuban Black Beans)

Sides, Soups, Stews & ChilisBy Danny GutierrezMay 10, 2015Leave a comment

Frijoles Negros (Cuban Black Beans) have always been a staple in my family. Nutritious and delicious! Make a pot for dinner on Sunday and eat them with a variety of meals during the week or freeze them for a future meal.

Spicy Guacamole

Spicy Guacamole

Appetizers & Tapas, Sauces & Dressings, Sides, SouthwesternBy Danny GutierrezMay 8, 2015Leave a comment

This Spicy Guacamole recipe is great with your favorite tortilla chips or as a side for your Mexican dishes.

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)

Appetizers & Tapas, Meats, Soups, Stews & ChilisBy Danny GutierrezMay 8, 2015Leave a comment

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) is a delicious tapa featuring pork tenderloin, onions, olives, red peppers, garlic and potatoes.

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